Learn to make the flaky, all butter, whole grain pie crust of your dreams! Rachel will lead you in techniques for creating a rough-puff pastry dough to create single or double crust pies for the holiday season. During the class, we will each bake an apple pie from start to finish; everyone will leave with a handout with recipes, techniques, and formulas as well as their baked creation to enjoy!

*classes are transferable but non-refundable. if you are unable to attend after securing your spot, you may choose to attend a future class instead or you may give your spot to someone else. thanks!