Up your pie game just in time for berry season! Join Rachel for an evening of baking, community, and fun during this hands-on class. You will learn the basics of mixing, rolling, decorating, and baking an all-butter whole grain pie crust, perfect for spring pies. We will end the evening with snacks and drinks (beer and wine included.) Everyone will leave the class with recipes, new friends, a freshly baked pie of their own creation, and the knowledge needed to recreate it at home!

*Ages 18 and up. Classes are non-refundable but they are transferable. If you are unable to attend the class, please reach out so we can arrange for you to take a class at another time or so your spot can be transferred to a friend. Thank you!