Grab a friend (or two!) and join us for an evening pizza-making fun! Over the course of the class, you will learn Rachel’s best tips, tricks, and techniques for turning out excellent sourdough pizza at home. Topics to be covered include maintaining a sourdough starter, the formula and methods for making thin crust and pan pizza dough, fermenting and proofing sourdough pizza dough, and stretching, shaping, topping, and baking sourdough pizza. The evening culminates in a pizza party where we enjoy the fruits of our labor along with complimentary snacks plus beer, wine, and other beverages. This class will be held at our Lewes location on Friday, April 4 from 5:30-9pm.

*ages 21+ Classes are non-refundable but they are transferable. If you are unable to attend the class, please reach out so we can arrange for you to take a class at another time or so your spot can be transferred to a friend. Thank you!