Join us on March 26 from 6-9pm for an evening of bread and camaraderie as Rachel demystifies the practice of sourdough baking! Learn the basics of making your own loaves of sourdough bread; topics to include maintaining a starter, choosing the right flour, mixing, proofing, and shaping dough, and best practices for baking bread in a home oven. We will end the evening with light snacks and beverages; everyone will leave with starter, a loaf of bread, and the knowledge needed to continue the practice at home! Ages 18+

*classes are transferable but non-refundable. if you are unable to attend a class after purchasing a spot, you may choose to attend a future class or you may give your ticket to someone else. thanks!